New Arrivals · Cooking

April 20, 2018
These titles were recently added to the collection of the Public Library of Cincinnati and Hamilton County.

Magnolia table : a collection of recipes for gathering

April 19, 2018
Gaines, Joanna, 1978- author.
©2018
328 pages : illustrations (chiefly color) ; 27 cm
Includes index.
Pantry -- Tools -- Breakfast -- Lunch -- Soup & salads -- Appetizers & starters -- Side dishes -- Dinner -- Desserts.
Collects more than one hundred classic recipes for meals, snacks, desserts, and small plates, including chicken pot pie, asparagus and fontina quiche, overnight French toast, and fried chicken with sticky poppy seed jam.

Cowboy barbecue : fire & smoke from the original Texas vaqueros

April 19, 2018
Davila, Adrian, author.
©2018
192 pages : color illustrations ; 23 cm
Includes index.
Introduction -- The vaquero way -- Techniques on fire -- Meat on fire. Beef and lamb ; Pork ; Poultry -- Seafood -- Street foods. Mini tacos ; Tamales -- Soups and chilis -- Vegetables and sides -- Tortillas and breads -- Sauces and salsas.
"In Cowboy barbecue, chef and restaurateur Adrian Davila celebrates traditions of Latin America and Texas, taking inspiration from the vaquero lifestyle and his own family history. For three generations, Davila's BBQ in Seguin, Texas, has infused classic brisket, ribs, and sausage with Latin flavors. Davila goes beyond standard grilling in this guide, offering techniques for smoking, cooking directly on the embers, underground, on a spit, and more"--Jacket flap.

Buttermilk graffiti : a chef's journey to discover America's new melting-pot cuisine

April 19, 2018
Lee, Edward, 1972- author.
New York : Artisan, [2018]
311 pages ; 24 cm
Pilgrimage for a beignet -- The pugilist and the cook -- The unfamiliar noodle -- The accidental fast -- Exile and cigars -- Slaw dogs and pepperoni rolls -- A kibbeh in Clarksdale -- Matriarchs of Montgomery -- A lesson in smen -- Death and aquavit -- Trawling for shrimp -- The immortality of Paterson -- Nigerian hustle -- German mustard -- The palace of pastrami -- A tale of two cornbreads.

Kintsugi wellness : the Japanese art of nourishing mind, body, and spirit

April 19, 2018
Kumai, Candice, author, photographer.
©2018
xv, 317 pages : illustrations (chiefly color), map ; 24 cm
On the title page, the title and author's name appear also in Japanese script.
Includes index.
part I. Strengthen, jōbunisuru, genkizukeru: Kintsugi ; Wabi-sabi ; Gaman -- part II. Nourish, eiyōshoku: Ryori -- part III. Lifestyle, kurashikata: Ki o tsukete ; Ganbatte ; Shikata ga nai -- part IV. Heart, kokoro: Yuimaru ; Kansha ; Osettai -- Explore Japan.
"Candice ... guides us through her favorite Japanese traditions and practices for cultivating inner strength and living a gracious life. Interwoven with dozens of recipes for healthy, Japanese-inspired cuisine"--Page 4 of cover.

Dinner illustrated : 175 meals ready in 1 hour or less

April 19, 2018
Boston, MA : America's Test Kitchen, [2018]
400 pages : color illustrations ; 25 cm
Includes index.
Each recipe of one of our simple, globally inspired dinners appears as a fully illustrated roadmap to producing the meal (salad and sides included) in an hour or less. No advance prep required; just gather your ingredients, pick up your knife, and follow along with the step-by-step photos until dinner is on the table. Side dishes are built right into the recipes. Along the way you'll pick up a helpful technique or two and learn about new ingredients to expand your culinary imagination.-- From publisher description.

Multicooker perfection : cook it fast or cook it slow-you decide

April 19, 2018
Boston, MA : America's Test Kitchen, [2018]
ix, 182 pages ; color illustrations : 22 cm
Includes index.
Welcome to America's Test Kitchen -- Multicooker 101 -- Soups, stews, and chilis -- Easy suppers -- Roasts and ribs -- Simple sides -- Tex unexpected things to make in your multicooker.
Multicookers like the Instant Pot are hugely popular, yet most recipes are unreliable or are designed to work in only one brand of multicooker. And most often, they use only the pressure cooker setting. America's Test Kitchen put their rigorous testing process to work developing recipes that conform to your schedule. You can make a recipe "fast" using the pressure cooker setting, or prepare it "slow" on the slow cook setting-- if you have the right model. And the recipes are flavorful and creative, whether a classic comfort food or a new twist on an old standard. -- adapted from publisher's info.

The pesto cookbook : 116 recipes for creative herb combinations and dishes bursting with flavor

April 19, 2018
Woodier, Olwen, 1942- author.
North Adams, MA : Storey Publishing, [2018]
217 pages : color illustrations ; 22 cm
A universal tradition -- Making pestos, traditional and beyond. The basil basics ; Expanding the herbal palate -- Pushing the pesto envelope -- Herbed oil purées, mayonnaises, and vinaigrettes -- Cooking with pestos. Salads and soups ; Sides and snacks ; Pastas and grains ; Meat and poultry ; Seafood dishes ; Vegetarian entrees ; Sweet surprises.

Italian moms : something old, something new: 150 family recipes

April 19, 2018
Costantini, Elisa, 1938- author.
New York, NY : Sterling Epicure, [2018]
246 pages : color illustrations ; 26 cm
Includes index.

Taste of home slow cooker

April 19, 2018
©2018
256 pages : color illustrations ; 23 cm
Subtitle on cover: Amazing meals ready when you are!
"278 all-new family faves"--Cover.

Veganomicon : the ultimate vegan cookbook

April 19, 2018
Moskowitz, Isa Chandra, author.
New York : DaCapo Life Long, [2017]
432 pages : illustrations (some color) ; 26 cm
Includes indexes.
Stocking the veganomicon pantry -- Kitchen equipment -- Cooking and prepping terminology -- Lower-fat cooking -- How to cook a vegetable -- How to cook a grain -- How to cook a bean -- The recipes -- Snacks, appetizers, little meals, dips, and spreads -- Brunch -- Salads and dressings -- Dressings -- Sammiches -- Mix and match -- Vegetables -- Grains -- Beans -- Tofu, tempeh, and seitan -- Soups -- Casseroles -- One-pot meals and stove-top specialties -- Pasta, noodles, and risotto -- Sauces and fillings -- Breads, muffins, and scones -- Cookies and bars -- Desserts -- The menus.

Korean BBQ : master your grill in seven sauces

April 18, 2018
Kim, Bill, author.
California : Ten Speed Press, [2018]
232 pages : illustrations (chiefly color) ; 25 cm
Includes index.
How to kung fu your BBQ -- The basics -- The Korean BBQ pantry -- Master sauces and seasonings -- Snacks and drinks -- BBQ meats -- BBQ poultry -- BBQ fish and shellfish -- BBQ vegetables and tofu -- Sides -- Kung fu your leftovers -- Sweet stuff.
A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning BellyQ restaurants, with 80 recipes tailored for home cooks with suitable substitutions for hard-to-find ingredients.

Siriously delicious : 100 nutritious (and not so nutritious) simple recipes for the real home cook

April 18, 2018
Daly, Siri, author.
New York : Oxmoor House, 2018.
255 pages : color illustrations ; 23 cm
Includes index.
Introduction -- Wakey wakey! -- Halftime -- It's five o'clock somewhere -- Time for dinner -- Sidekicks -- Sweet treats.
"Like many of us trying to feed our families, Siri Daly is a very busy cook. As a mother of three under the age of 10, TODAY food contributor, and wife of a bicoastal traveling man, Carson Daly ("The Voice" host and TODAY show co-host), Siri often doesn't know which end is up. Siri is not a serious cook, but she is serious about her food--and what she serves her family, friends and loved ones. Siriously Delicious is organized by how a busy mom gets through her day--breakfast, lunch, happy hour (her favorite!), dinner with sides, and dessert. Siri's recipes are created with three goals in mind: to create food that is delicious and satisfying for both kids and adults, to prepare dishes packed with traditionally comforting flavors and ingredients (think cheese, avocado, chocolate!), and to make each recipe approachable for even a novice cook--no trips to specialty food stores are required"--Amazon.

Dinner's in the oven : simple one-pan meals

April 18, 2018
Iyer, Rukmini, author.
©2018
238 pages : color illustrations ; 26 cm
Originally published in the United Kingdom in 2017 by Square Peg as: The roasting tin : deliciously simple one-dish dinners.
Includes index.
Fish -- Chicken -- Vegetables -- Quick & slow roasts -- Rice & pasta -- Super grains -- Roasted fruit -- Cakes & oats.
"Fresh, simple, delicious, and all made, be it a sheet pan, casserole, or gratin in one pan--this comprehensive cookbook is a vibrant guide to creating tasty and quick meals for any time or day of the week. Filled with recipes for 75 satisfying one-dish meals ranging from Chipotle Chicken Wings with Sweet Potato Wedges to Crispy Baked Gnocchi with Tomatoes, Basil, Mozzarella & Pine Nuts, these clever dishes are the ideal solution for busy home cooks looking to eat nutritious food made from scratch. Bright, fresh photography pairs perfectly with these easy recipes that offer a modern, elevated twist on dinner."-- Provided by publisher.

Saladish : a crunchier, grainier, herbier, heartier, tastier way with vegetables

April 18, 2018
Rosen, Ilene, author.
©2018
207 pages : color illustrations ; 26 cm
Includes index.
The saladish manifesto -- How to assemble a salad (or something saladish) -- The saladish pantry -- The saladish tool kit -- Young & tender : spring -- Taste the sun : summer -- Technicolor bounty : fall -- Satisfying sustenance : winter.
A "saladish" recipe is like a salad, and yet so much more. It starts with an unexpectedly wide range of ingredients, such as Japanese eggplants, broccoli rabe, shirataki noodles, Bosc pears, and chrysanthemum leaves. It emphasizes contrasting textures--toothsome, fluffy, crunchy, crispy, hefty. And marries contrasting flavors--rich, sharp, sweet, and salty. Toss all together and voila: an irresistible symphony that's at once healthy and utterly delicious.

30-minute ketogenic cooking

April 17, 2018
Holley, Kyndra.
Las Vegas : Victory Belt Publishing, 2018.
160 pages : color illustrations
Includes indexes.
"50+ mouthwatering low-carb recipes to save you time and money"--Cover.

At my table : a celebration of home cooking

April 17, 2018
Lawson, Nigella, 1960- author.
New York : Flatiron Books, 2018.
288 pages : color illustrations ; 25 cm
Includes index.
Warm, comforting, and inspiring, Nigella offers a collection of recipes that are simple to prepare, giving you an opportunity to enhance your culinary skills and create a variety of delicious dishes--featuring a host of new ingredients to enrich classic flavors and tastes.

At home with Natalie : simple recipes for healthy living from my family's kitchen to yours

April 17, 2018
Morales, Natalie, author.
Boston, MA : Houghton Mifflin Harcourt, 2018.
288 pages : color illustrations ; 24 cm
Includes index.
Power-up breakfasts -- Snacks & smoothies -- Lunch on the go -- Party appetizers -- Family dinners: Poultry ; Beef ; Pork ; Fish & seafood ; Vegetarian ; Kid favorites -- Sides and salads: Veggies, beans & grains ; Salads & soups -- Weekend brunch -- The sweet stuff.

The clean 20 : 20 foods, 20 days, total transformation

April 16, 2018
Smith, Ian, 1969- author.
New York : St. Martin's Press, 2018.
xi, 260 pages : illustrations ; 24 cm
Includes index.
Introduction -- The foundation. What is clean eating? ; The clean 20 foods -- The plan. The clean 20 rules ; How the clean 20 works ; The clean 20 daily meal plan ; Reemergence -- The bonus. The clean 20 recipes ; Clean snacks ; Exercises.
Smith outlines a diet and exercise program for minimizing unhealthy processed foods. He emphasizes eating natural foods as part of a lifestyle practice for weight loss, disease prevention, and overall better health. The importance of not eliminating food groups, and meeting nutritional needs, is stressed.

Tasting Ohio : favorite recipes from the Buckeye State

April 16, 2018
Bir, Sara, 1976- author.
Helena, MT : Farcountry Press, [2018]
xvi, 160 pages : color illustrations ; 26 cm
Includes index.

Eat a little better : great flavor, good health, better world

April 16, 2018
Kass, Sam, 1980- author.
New York : Clarkson Potter/Publishers, [2018]
287 pages : color illustrations ; 26 cm
Includes index.
Introduction -- Eat more vegetables. Roast those vegetables ; Grill those vegetables ; Eat those vegetables raw ; Orange is the new white -- Be a better meat eater. Eat more fish ; Eat more chicken ; A little pork is all good ; Just a little beef, but make it good -- Eat more grains and beans.

The one-bottle cocktail : more than 80 recipes with fresh ingredients and a single spirit

April 16, 2018
Hoffman, Maggie (Food and drink writer), author.
California ; New York : Ten Speed Press, [2018]
183 pages : color illustrations ; 24 cm
Includes index.
Tools, tricks, and what you need to get started -- Vodka -- Gin -- Agave -- Rum -- Brandy -- Whiskey.
A collection of more than 80 wonderfully creative, fresh, and delicious cocktails that only require a bottle of your favorite spirit, plus fresh ingredients you can easily find at the market.

The pretty dish : more than 150 everyday recipes & 50 beauty DIYs to nourish your body inside & out

April 16, 2018
Merchant, Jessica, author.
©2018
xxiii, 312 pages : color illustrations ; 26 cm
Includes index.
From prolific blogger Jessica Merchant comes a playful cookbook dishing advice on the best recipes and natural beauty remedies, including party ideas and playlists to jam out to while you cook. This is filled with 150 brand-new recipes, along with themed menus, DIY beauty projects, party ideas, and killer playlists. The mouthwatering recipes are all quick and easy, are family - and weeknight - friendly and, most importantly, are made with the unique but relatable flavour palate that How Sweet Eats has become famous for.

Simply vibrant : all-day vegetarian recipes for colorful plant-based cooking

April 16, 2018
Kassoff, Anya, author.
Boulder : Roost, 2018.
328 pages ; 26 cm
Includes index.
Eating with the seasons -- Pantry -- Equipment -- Morning porridges and pancakes -- Salads and bowls -- Wraps and rolls -- Soups and stews -- Risotto, paella and pilaf -- Noodles, pasta and pizza -- Fritters and veggie burgers -- Just veggies -- Sweets for every season -- Basics and sauces -- Preferred brands.
With everyday recipes inspired by the seasons and practical preparations, Anya Kassoff leads the way to colorful, internationally-flavored foods that delight the palate and the eyes. This book offers a modern way to eatbreaking the boundaries between sweet and savory with intuitively nourishing foods. Start your day with Creamy Steel Cut Oats with Rainbow Chard and Pine Nuts, throw together a rainbow-colored salad for lunch or make black rice sushi for a quick snack, and later, feed your sweet tooth and your body with Sweet Potato Chocolate Brownies. This is fresh, fun, delightful whole food.

Super loaves & simple treats : modern baking for healthier living

April 16, 2018
Sharp, Melissa, author.
New York : Pam Krauss/Avery, [2017]
285 pages : color illustrations ; 25 cm
Includes index.
Introduction: (Melissa's Story -- The Team -- Healthy Eating -- Healthy Baking -- Sugar -- Flour) -- Breads -- Cakes -- Cookies, Bars & Bites -- Glossary -- Index -- Suppliers & Stockists -- About Us -- Thank You.
"Super Loaves & Simple Treats represents a new way to bake, offering cakes, cookies, breads, and more that are not just better, they're downright good for you. The 120 recipes here use nothing but wholesome, natural ingredients and many harness the power of sourdough starters, for an array of sweets and baked goods designed to promote good gut health and leave you feeling nourished and energized, not depleted, as conventional treats often can. learn how incorporating fermentation techniques into your sweet and savory baking recipes can improve your overall wellness and help support good digestion, while infusing your treats and sweets with adaptogenic herbs and superfoods like maca and lucuma gives them a nutritional boost so you can indulge without guilt. Filled with step-by-step guides to making your own sourdough starters and professional-level artisan breads plus dozens of healthy snacks and sweets that are almost too pretty to eat, Super Loaves & Simple Treats is the ultimate baking bible for those who want every delicious bite to count toward their good health."--cover flap

Mix & mash : recipes for the table and the glass : a brewer and chef collaboration

April 13, 2018
[United States?]: Madtree Brewing, [2017?]
126 pages : color illustrations ; 27 cm
Title from cover.
Copy in Genealogy & Local History Dept., Cincinnati Collection has original color pictorial boards.
The basics -- To start -- Poultry -- Seafood -- Pork -- Dessert -- Brew your own -- Chef series.
"This cookbook is the continuation of an idea implemented back in 2013 of inviting the culinary creativity of local chefs into the brewing world. Their knowledge and expertise have been utilized to build and brew different recipes with our brewers throughout the years. These collaborative efforts showcase just how versatile beer is with each and every concoction while simultaneously building community and fostering new partnerships. Now we've taken it a step further with this cookbook by providing food recipes that the chefs put together using MadTree beer as one of the ingredients in each dish. This book also contains home brew recipes to make a beer to pair or use with each recipe"--Page 3.

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